Organic Garage (TSX-V:OG) Ltd. announced that its subsidiary Future of Cheese Inc. has launched a new brand identity to reflect its bold, clean, and innovative take on the plant-based dairy sector.
“The company is excited to launch its new brand identity to boldly emphasize its healthy, ethical and all-natural culinary values, reinforcing our belief that dairy alternatives should be clean but impactful,” said Jen Wojtaszek, president of Future of Cheese, in a statement.
The new branding changes, displayed on the company’s recently launched Future of Butter product line, are reflected across its logo, website, social media platforms, and packaging -- featuring clean lines and bold typography.
READ: Organic Garage says Future of Cheese unit sold out initial run of butters to select Ontario retailers within 48 hours
“Our team is inspired by simple and clean ingredients that when combined, create delicious food truly crafted from plants, and that same clean execution is clearly reflected by our brand identity,” said Craig Harding, co-founder and culinary director of Future of Cheese.
The subsidiary said it will also be showcasing its products through cooking demonstrations and unique recipes developed by Chef Harding and co-founder Maître Fromager Afrim Pristine in the coming weeks and months.
Organic Garage, based in Toronto, is one of Canada’s leading independent organic grocers and is committed to offering its customers a wide selection of healthy and natural products.
The Future of Cheese is led by one of the world's best and recognized cheesemakers, along with one of Canada's top chefs, and supported by a team of scientific minds and sustainability experts.
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