Boosh Plant-Based Brands Inc (CSE:VEGI, OTC:VGGIF) announced it will launch its plant-based macaroni and cheese products at the Planted Expo in Vancouver in November.
The new mac & cheese line is made using Boosh’s proprietary vegan cheese powder and organic rice penne noodles, making the product shelf-stable.
Vancouver-based Boosh will introduce the ‘Better Cheddar’ and ‘Nacho Cheese’ flavours at the expo, which runs from November 21 to 22.
READ: Boosh to acquire plant-based gluten-free cheese maker Pulse Kitchen Specialty Foods
"We're extremely happy to introduce our deliciously rich-tasting, creamy, easy to prepare plant-based Mac & Cheese as well as our new packaging design at the Planted Expo," Boosh president Connie Marples said in a statement.
"For those craving a super creamy mac and cheese and want it fast, plant-based and dairy-free, this is it! Your conscience and your tummy will thank you."
Boosh now has 24 plant-based SKU's in its “growing” portfolio, CEO Jim Pakulis told investors.
“Integrating the cheese powder, which was one of our recent acquisitions, into our portfolio has been in the works for the past several months,” Pakulis said. “Planted Expo is the perfect place to launch with over 200 plant-based brands all under one roof.”
Boosh is a plant-based nutritional comfort foods company that was founded in 2017 with the goal of offering quick, vegan meal options.
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