Boosh Plant-Based Brands Inc (CSE:VEGI, OTC:VGGIF) said it has completed refurbishing its studio kitchen space located at its greater Vancouver headquarters.
The food company leased the 8,500 square foot multi-purpose facility in January of 2021 with the goal of using the facility to educate and promote plant-based lifestyles.
Prior to completing the studio kitchen, Boosh built out various aspects of the facility which include corporate offices, dry storage, freezer and refrigerated areas, and its studio which includes its filming kitchen and formal interview areas.
READ: Boosh Plant-Based Brands says its entire line of frozen 'Heat n Eat' bowls and entrees now available at all Whole Foods Market locations across Canada
The studio kitchen utilizes commercial grade equipment including cameras, lighting, software, and hardware. Boosh has also retained a consultant to aid in filming and post production.
Boosh plans to use the studio to host interviews and guest appearances from local chefs, vegan athletes, and other trailblazers in the plant-based world.
“The completed videos and interviews will allow us to grow our online following and share our knowledge of adopting a plant-based lifestyle with individuals that may wish to learn more about alternative, plant-based eating styles,” read the statement.
One of the first series viewers can look forward to watching is Cooking with Boosh. Described as an extended series that will show customers how to use the company’s range of products to create healthy, nutritionally-based meals.
Boosh will also use its staple items, such as "Good Gravy" to showcase the versatility of the product line by featuring a range of recipes that can use one or more Boosh products.
Additionally, Boosh will be presenting "Veggie Hacks" which will be 15 to 30 second spots with unique, quality oriented plant-based recipes.
Some of the recipes featured here will include: Fiery Szechwan green beans, ginger agave glazed carrots, garlic cashew cream alfredo and smokey stuffed portobellos.
Haley Bellet, the company’s in-house nutritionist will also host a program called "Mind-Full of Health with Haley.” Bellet will share her tips and advice for leading a productive, healthy, and balanced focused life.
"I studied to be a nutritionist and continued to grow my knowledge as the Wellness Manager at Nature's Fare market where I helped people take charge of their personal journey to heal and love, through healthy food choices, supplementation, and other modalities," Bellet said in the company statement.
"Nature's Fare was one of the first places you could find delicious Boosh meals which is how I was introduced to Boosh and am absolutely delighted to be part of this amazing, forward thinking, plant loving team," she added.
Currently Boosh offers six frozen meals which are sold throughout Canada, and has recently expanded into the refrigerated section with three new products.
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