Boosh Food CEO Jim Pakulis joined Steve Darling from Proactive to bring news the company is set for major expansion as the company has leased a new much larger facility in Cloverdale, British Columbia. The news facility will be about 8500 square feet. It will include a commercial-grade test kitchen for new products, a professional studio for filming cooking segments with guest chefs, warehousing and office space.
Pakulis talks about making the move and also about the plant-based company that has six different 100% plant-based, heat and eat family-oriented entrees and meals. Boosh Food also offers Single-Serve Bowls or sharable Entrées
Pakulis also shares with Proactive the company is now trading Canadian Securities Exchange with the ticker "VEGI"