Brent Charleton, President and CEO of Enwave Corporation, shared with Steve Darling from Proactive that the company has entered into a license agreement, equipment purchase agreement, and referral agreement with the Spanish National Centre for Food Technology and Safety (CNTA). CNTA is a private non-profit organization dedicated to enhancing the competitiveness and quality of the Spanish food sector.
Under the terms of the agreement, CNTA will have research and development rights to use EnWave’s proprietary Radiant Energy Vacuum (REV™) dehydration technology in collaboration with its current and future clients. Additionally, CNTA has purchased a 10kW REV™ machine, which will be featured in its state-of-the-art facility, providing a showcase for the technology's value.
Charleton highlighted that CNTA has been a leader in the agri-food industry for over 40 years, working to improve sustainability, health, safety, and accessibility in food production. CNTA's network includes more than 500 associated companies, and the organization employs over 250 professionals. The partnership with EnWave is expected to drive innovation in food technology and contribute to the ongoing advancements in the agri-food sector.