The Good Flour Company CEO Matthew Clayton joined Steve Darling from Proactive to share news about the company that has gluten-free, allergen free, all-purpose baking flour blends. Clayton telling Proactive the company also has a line for fried chicken batter, fish & chip batter, pizza & pasta mix, tempura batter, pancake and waffle blend , cake mix and pizza crusts. He also shared the company's strategy moving forward the importance of the U.S. market.
The Good Flour Company eyes U.S. market to continue fueling its growth plan
